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    A Pre-Covid Dining Retrospective: Remembering my top 10 dining experiences of 2019
    Alex
    • Apr 2, 2020

    A Pre-Covid Dining Retrospective: Remembering my top 10 dining experiences of 2019

    I can be a harsh critic for what I consider to be a great food experience. The quality of ingredients, method, and originality are only...
    My 2020 Resolution: #100bettercooks
    Alex
    • Jan 12, 2020

    My 2020 Resolution: #100bettercooks

    Helping 100 people create the beautiful food they desire 2020 is a new decade, inspiring new beginnings and beauty. It's about finding,...
    Omakase in the Mission
    Alex
    • Jan 2, 2020

    Omakase in the Mission

    23 Courses. 8 Sake and Wine Pairings. Mic drop. I'm here to tell you why Sushi Hon's Omakase experience will make you never want sushi...
    A Briefing on Onions
    Alex
    • Nov 21, 2019

    A Briefing on Onions

    From East to West, the onion is the cornerstone of nearly every savory dish.  Its use in various cuisines has been documented as early as...
    Season in Noir
    Alex
    • Nov 19, 2019

    Season in Noir

    Simple can also be dramatic. My hunger for adventure, knowledge, and innovation prove useful traits in the kitchen. What isn't, is that I...
    From Rome, with Gusto
    Alex
    • Nov 11, 2019

    From Rome, with Gusto

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