A Pre-Covid Dining Retrospective: Remembering my top 10 dining experiences of 2019
I can be a harsh critic for what I consider to be a great food experience. The quality of ingredients, method, and originality are only...
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Alex
- Jan 12, 2020
My 2020 Resolution: #100bettercooks
Helping 100 people create the beautiful food they desire 2020 is a new decade, inspiring new beginnings and beauty. It's about finding,...
Alex
- Jan 2, 2020
Omakase in the Mission
23 Courses. 8 Sake and Wine Pairings. Mic drop. I'm here to tell you why Sushi Hon's Omakase experience will make you never want sushi...
Alex
- Nov 21, 2019
A Briefing on Onions
From East to West, the onion is the cornerstone of nearly every savory dish. Its use in various cuisines has been documented as early as...
Alex
- Nov 19, 2019
Season in Noir
Simple can also be dramatic. My hunger for adventure, knowledge, and innovation prove useful traits in the kitchen. What isn't, is that I...
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