Alex Aug 25, 2020Butter Beans & Chard PiperadeThese extra large creamy beans are stewed in a smoky tomato and red pepper broth, made from leftover Basque piperade and heirloom chicken...
Alex Jun 25, 2020More Salmorejo, por favorSalmorejo is gazpacho's silkier, richer cousin. And my personal favorite.
Alex May 19, 2020Chicken & Rice, with sweet & soy dashiA light, umami-rich lunch of leftovers, in under 20 minutes. Serve this delightful creation of leftovers with a small cup of 12-hour bone...