These extra large creamy beans are stewed in a smoky tomato and red pepper broth, made from leftover Basque piperade and heirloom chicken...

Salmorejo is gazpacho's silkier, richer cousin. And my personal favorite.

A light, umami-rich lunch of leftovers, in under 20 minutes. Serve this delightful creation of leftovers with a small cup of 12-hour bone...