Piperade is the quintessential Basque dish. Perfect for pintxos, spread on a crusty baguette. Or, as a warm accompaniment to flaky cod...

A light, umami-rich lunch of leftovers, in under 20 minutes. Serve this delightful creation of leftovers with a small cup of 12-hour bone...

Above (left), a kale, emmental cheese, and caramelized shallot frittata. And, (right) a frittata of ground lamb, roasted tomato, cumin,...